Shawarma Platter
Chef's ChoiceThinly sliced marinated meat, slow-roasted on a vertical spit, served over fragrant rice with garlic sauce, pickles, and warm pita.
Lamb Kabsa
Tender lamb braised with aromatic Lebanese spices, served over layered rice with toasted nuts and raisins.
Mansaf
TraditionalThe crown jewel of Lebanese cuisine — slow-cooked lamb in a rich fermented yogurt sauce, served over joje rice.
Moussaka
Layers of roasted eggplant, spiced ground meat, and a golden béchamel crust — baked until bubbling and golden.